First line: physical barriers
Skin, mucus, stomach acid keep most pathogens out.
Before pathogens can even reach the bloodstream, your body has several PHYSICAL and CHEMICAL barriers:
- Skin: tough outer layer of dead cells; pathogens can't penetrate intact skin.
- Mucus (in airways, nose): traps inhaled pathogens; tiny hairs (cilia) sweep them out.
- Stomach acid (HCl): kills most pathogens in food and drink.
- Tears, sweat, saliva: contain enzymes (lysozyme) that destroy bacteria.
When the skin is broken (a cut), the body forms a CLOT to seal the wound — and the immune system is alerted to deal with anything that may have gotten in.
These barriers are NON-SPECIFIC — they work against everything.
- Skin: physical barrier.
- Mucus and cilia: trap and sweep out airway pathogens.
- Stomach acid: kills most ingested pathogens.
- Tears, sweat, saliva: enzymes that destroy bacteria.